10 PACKETS

Each Bag of Pasta weighs

250 grams

125 grams is the recommended

serving size

Sourdough Wheat Pasta Ingredients: Organic Wheat Flour, Organic Fermented Dough Culture( culture fed only with Organic Wheat Flour and Water), Water, Australian Olive Oil, Australian Sea Salt

THIS PASTA: This pasta has been certified Low FODMAP by Monash

PLEASE ORDER CHOICES FROM DROP DOWN LIST

Wheat or Spelt

10 PACKET MINUMUM ORDER

DELIVERED

AUSTRALIA

WIDE

FREE

10 PACKETS

Each Bag of Pasta weighs

250 grams

125 grams is the recommended serving size

Ingredients: Organic Spelt Flour, Organic Fermented Dough Culture(culture fed only Organic Spelt Flour and Water) , Water, Olive Oil, Sea Salt.

THIS PASTA: Has been certified Low FODMAP by Monash

DELIVERED

AUSTRALIA WIDE

FREE

SORRY AT THIS STAGE ONLY AVAILABLE LOCALLY IN THE BUNDABERG AREA

Each loaf weighs 720grams​

which is a

baked final weight

2 Generous Slices

or 72 grams

is the recommended

serving size

Wheat Sourdough Ingredients: organic wheat flour, organic fermented dough culture(culture fed with only organic wheat flour and water) , filtered water, sea salt.

Spelt Sourdough Ingredients: Organic Spelt Flours, Organic Fermented Dough Culture(culture fed by only Organic Spelt Flour and Water, Water, Salt

5 Seed Wheat Sourdough Ingredients: organic wheat flour, organic fermented dough culture(culture fed with only organic wheat flour and water) , filtered water, organic Sunflower seeds, Organic Linseed, Organic Polenta, Organic Rolled Rye, Caraway Seeds, sea salt.

CURRENTLY ONLY AVAILABLE IN THE BUNDABERG AREA

Each Par-baked

Pizza base has a final baked weight of 250 grams

The Recommended

Serving size is 72 grams

Spelt Sourdough Pizza bases:

Organic Spelt Flour, Fermented Dough (made only from Organic Spelt Flour and Water), Water, Olive Oil, Sea Salt.

Wheat Sourdough Pizza bases:

Organic Wheat Flour, Fermented Dough( made only from Organic Wheat Flour and Water), Water, Olive Oil, Sea Salt.

PLEASE ORDER CHOICES BELOW FROM DROP DOWN BOX:

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