Our premium organic offerings
At The Pocket Storehouse, we're dedicated to crafting exceptional organic sourdough products, low FODMAP certified goods, delicious pastries, cakes, and coffee. We pride ourselves on our meticulous approach, using only the finest ingredients and time-honoured techniques. Discover what makes our creations truly special and how we cater to diverse dietary needs.
Frequently asked questions
We've gathered the most common questions our valued customers ask about our products, ordering, and our business philosophy. If you can't find what you're looking for here, please don't hesitate to reach out to us directly.
What makes your sourdough, low FODMAP goodies, pastries, cakes, or coffee special?
Our sourdough boasts just three core ingredients: Organic Flour, Filtered Water, and Sea Salt, along with "Bubbles" – our sourdough culture, meticulously fed five times a week with only organic flour and filtered water for over 10 years. While not gluten-free, we proudly offer Australia's only simple 3-ingredient Organic Wheat Flour, Water, Salt Bread that is Low FODMAP Certified by Monash University. Monash research indicates that individuals with IBS or Endometriosis may benefit from a low FODMAP diet. Additionally, we manufacture the world's only Low FODMAP Certified Wheat Pasta – experience the distinct flavour difference from conventional pasta.
How can I order from The Pocket Storehouse, and what are the delivery or pickup options?
You can conveniently order our pasta and T-shirts online for delivery Australia-wide. All our other products are currently available for in-store pickup only. Our Bundaberg shop is open Wednesday to Friday from 9 am to 2 pm, and Saturday from 7 am to 12 pm. For the latest updates and new product announcements, please follow us on Facebook for any updates on new locations.
Is it Gluten Free?
No. While we have thousands of customers that are gluten intolerant and sensitive to gluten/chemicals/commercial yeast/additives our Sourdough is NOT gluten free but 7 products are certified low FODMAP so safe for those following a low FODMAP diet that don't also need to be gluten free.
How long do you ferment your Sourdough
All of our Sourdough goes through a 12 hour preferment stage, 18 hour bulk fermentation at room temperature(dough temp controlled with ice), and for our bread is a final proof up as a loaf for 6 hours or Brioche a further 30 hours as rolls/donuts/scrolls or our unique Sourdough Pastries are all a minimum of 72 hours from preferment to a finish baked pastry
What makes The Pocket Storehouse unique, and where can I find a sliced loaf?
We're passionate about organic, quality products. Currently, sliced loaves are only available for purchase in-store.
Who supplies your ingredients
Organic Flours from Kialla Pure Foods Toowoomba, gluten free plain flour from Goodness, Organic Dried Fruit, Organic Ceylon Cinnamon, Organic Ceylon Turmeric from Honest to Goodness, cultured butter from Pepe Saya Sydney, sea salt from Ollsens, Eggs from Brother Brother Organics, local ingredients of honey, citrus, avocado when in season, tomatoes when in season, herbs and edible flowers grown by us spray free
Can I place and order of book table
We work on a first in first served basis. Come be part of the community and if there is a line then have a chat to your friends or the person next to you as chances are you have more in common than you think. And have a break from your mobile it's okay to switch off for a while and enjoy good food and good people.
Taste the organic difference
Our journey is rooted in a deep passion for organic, high-quality ingredients and the unique benefits of sourdough. We're committed to bringing you products that are not only delicious but also thoughtfully made, including our 7 low FODMAP certified goods. Join us at The Pocket Storehouse, where quality and flavour meet.